Image 1 of 1

IbericoPork_Funnell_9953.jpg

Add to Cart Add to Lightbox Download
Food writer Tim Hayward produces sausage meet from the Iberico pig which is placed into an artesa (the wodden tub).. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
Copyright
Greg Funnell 2013
Image Size
2953x1969 / 1.1MB
https://www.photoshelter.com/support/license
https://www.gregfunnell.com/contact
Contained in galleries
Food writer Tim Hayward produces sausage meet from the Iberico pig which is placed into an artesa (the wodden tub).. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.