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IbericoPork_Funnell_0944.jpg
Food writer Tim Hayward (left) and Chef/Director of The Salt Yard Group, Ben Tish, cook cuts of Iberico Pork in Extramedura, Spain.
- Copyright
- Greg Funnell 2013
- Image Size
- 1969x2953 / 1.9MB
- https://www.photoshelter.com/support/license
- https://www.gregfunnell.com/contact
- Contained in galleries
