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IbericoPork_Funnell_9002.jpg

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An Iberico pig with its thoat slit is slaughtered . The blood is caught in a bucket and stirred to prevent it from clotting. The blood is then used to Morcilla. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.
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Greg Funnell 2013
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An Iberico pig with its thoat slit is slaughtered . The blood is caught in a bucket and stirred to prevent it from clotting. The blood is then used to Morcilla. Finca Al Cornocal, Extramadura (Barajoz Province), Spain.